FOOD ST M177
Superfoods: Cultural and Global Perspectives
Course statistics
- Predicted GPA
- 3.79
- n = 14 · 1 term · ± 0.105
- A range
- 86%
- of letter grades
- Taken P/NP
- 13%
- 50% of those passed
- D / F / W
- 0.0%
- incl. withdrawals
Sections in Fall 2026
Not offered in Fall 2026.
Grade distribution
- A 6 · 37.5%
- A- 6 · 37.5%
- B+ 1 · 6.3%
- B 1 · 6.3%
- P 1 · 6.3%
- NP 1 · 6.3%
Grey bars are non-letter outcomes — P/NP, S/U, incompletes. They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted | Raw | n | Terms | A range |
|---|---|---|---|---|---|
| TAUB, BONNIE | 3.77 | 3.75 | 14 small sample | 1 | 86% |
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department — so an instructor with a handful of students sits near the course mean rather than topping the list.
By term
- 241 3.75 n=14