PHYSCI 167
Physiology of Nutrition
Course statistics
- Predicted GPA
- 3.88
- n = 680 · 4 terms · ± 0.021
- A range
- 91%
- of letter grades
- Taken P/NP
- 0%
- — of those passed
- D / F / W
- 0.1%
- incl. withdrawals
Sections in Fall 2026
Not offered in Fall 2026.
Enrollment history
Final enrollment per term, averaged across that term's sections. Four years deep, summer excluded. Per-section live curves are on each section page.
- 16222W
- 14323W
- 18624W
- 18925W
Peak 189
Most recent
189
in 25W
4 terms on record
Grade distribution
- A+ 107 · 15.7%
- A 441 · 64.9%
- A- 73 · 10.7%
- B+ 31 · 4.6%
- B 15 · 2.2%
- B- 6 · 0.9%
- C+ 2 · 0.3%
- C 4 · 0.6%
- D+ 1 · 0.1%
Grey bars are non-letter outcomes — P/NP, S/U, incompletes. They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted | Raw | n | Terms | A range |
|---|---|---|---|---|---|
| HEBER, DAVID | 3.88 | 3.88 | 680 | 4 | 91% |
| LI, ZHAOPING | 3.90 | 3.90 | 375 | 2 | 92% |
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department — so an instructor with a handful of students sits near the course mean rather than topping the list.
By term
- 22W 3.86 n=162
- 23W 3.86 n=143
- 24W 3.92 n=186
- 25W 3.88 n=189