ANTHRO 133
Anthropology of Food
Course statistics
- Predicted GPA
- 3.67
- n = 509 · 4 terms · ± 0.024
- A range
- 77%
- of letter grades
- Taken P/NP
- 1%
- 100% of those passed
- D / F / W
- 1.6%
- incl. withdrawals
Sections in Fall 2026
Not offered in Fall 2026.
Enrollment history
Final enrollment per term, averaged across that term's sections. Four years deep, summer excluded. Per-section live curves are on each section page.
- 14023W
- 17225W
Peak 172
Most recent
172
in 25W
2 terms on record
Grade distribution
- A+ 108 · 20.5%
- A 180 · 34.2%
- A- 103 · 19.6%
- B+ 49 · 9.3%
- B 30 · 5.7%
- B- 18 · 3.4%
- C+ 9 · 1.7%
- C 3 · 0.6%
- C- 1 · 0.2%
- D+ 4 · 0.8%
- D- 3 · 0.6%
- F 1 · 0.2%
- P 5 · 1.0%
- S 3 · 0.6%
- I 9 · 1.7%
Grey bars are non-letter outcomes — P/NP, S/U, incompletes. They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted | Raw | n | Terms | A range |
|---|---|---|---|---|---|
| GUPTA, AKHIL | 3.67 | 3.67 | 472 | 3 | 76% |
| BIGHAM, ABIGAIL WINSLOW | 3.73 | 3.75 | 37 | 1 | 86% |
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department — so an instructor with a handful of students sits near the course mean rather than topping the list.
By term
- 221 3.75 n=37
- 23W 3.80 n=131
- 24S 3.65 n=171
- 25W 3.58 n=170