You are looking at Winter 2026.
That term is over, so these are last term's numbers rather than seats you can take.
Dibs has read 195 of the
3,464 courses on its list for this term. Terms
nobody is enrolling in are swept one a night in rotation, so a course with nothing here
may simply not have been reached yet.
Back to Fall 2026
ROWAT, AMY CATHERINE
201 letter grades across 4 courses
- Average awarded
- 3.86
- weighted by students, not by course
- Students graded
- 201
- Courses
- 4
Teaching in Winter 2026
Grade record by course
| Course | Predicted | Raw | n | Terms | A range |
|---|---|---|---|---|---|
| PHYSCI 289A Honing Your Skills as Researcher in Integrative Biology and Physiology | 3.92 | 3.92 | 78 | 4 | 95% |
| PHYSCI 289B Honing Your Skills as Researcher in Integrative Biology and Physiology | 3.88 | 3.89 | 73 | 4 | 93% |
| FOOD ST 181 Special Topics: Perspectives on Food and Society | 3.64 | 3.62 | 37 | 2 | 76% |
| FOOD ST 195CE Community and Corporate Internships in Food Studies | 3.92 | 3.95 | 13 · small sample | 1 | 92% |
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department, so a course taught once to twelve students sits near the course mean rather than at whatever those twelve happened to get.