NATHAN, VETRI
99 letter grades across 4 courses
- Average awarded
- 3.70
- weighted by students, not by course
- Students graded
- 99
- Courses
- 4
Teaching in Fall 2026
- FOOD ST M25 Global Food Studies: Ecocultural Sustainability and Diversity Lec 1 Closed
- ITALIAN 121 Literature and Film Lec 1 Waitlist
- ELTS M25 Global Food Studies: Ecocultural Sustainability and Diversity Lec 1 Waitlist
- ITALIAN 198 Honors Research in Italian Tut 1 Closed by the department
- ITALIAN 596 Directed Individual Studies Tut 3 Open
- ITALIAN 599 PhD Research and Writing Tut 4 Open
- ITALIAN 597 Preparation for MA Comprehensive Examination or PhD Qualifying Examinations Tut 4 Open
Grade record by course
| Course | Predicted | Raw | n | Terms | A range |
|---|---|---|---|---|---|
| ITALIAN 42C Italy Through the Ages in English: Food and Literature in Italy | 3.70 | 3.70 | 39 | 1 | 74% |
| ELTS M25 Global Food Studies: Ecocultural Sustainability and Diversity | 3.89 | 3.91 | 27 | 1 | 93% |
| FOOD ST M25 Global Food Studies: Ecocultural Sustainability and Diversity | 3.42 | 3.36 | 25 | 1 | 68% |
| ELTS 206 Topics in Cultural Studies | 3.88 | 4.00 | 8 · small sample | 1 | 100% |
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department, so a course taught once to twelve students sits near the course mean rather than at whatever those twelve happened to get.