FOOD ST M177
Superfoods: Cultural and Global Perspectives
Grades
3.75
Average grade awarded in FOOD ST M177. Not a student rating: this is what the grades were.
In the A range
86%
of the 14 letter grades
D, F or W
0.0%
of every letter grade awarded, plus withdrawals
Taken pass/no pass
13%
1 of 2 students passed
The registrar's own records: 14 grades over 1 term, Fall 2021 to Fall 2025. Every instructor is pooled here.
What is inside that record
Every one of those terms is a summer session, and summer sessions are counted here.
The table below splits them.
Historical grades for all professors, across recorded terms. The course summary above includes all professors.
- A 6 · 42.9%
- A- 6 · 42.9%
- B+ 1 · 7.1%
- B 1 · 7.1%
- P 1 of 16
- NP 1 of 16
Percentages are of the 14 letter grades. Grey bars are non-letter outcomes: passes (P) and no-passes (NP).
How the non-letter outcomes are counted
They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted GPA | Raw | n | Terms | A range | Workload | Spring 2026 |
|---|---|---|---|---|---|---|---|
| TAUB, BONNIE reviews ↗ | 3.78 | 3.75 | 14 · | 1 | 86% | - | not teaching it |
Why Predicted is not the Raw average
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department, so an instructor with a handful of students sits near the course mean rather than topping the list.
Grade records describe outcomes. For what a course is like to take, read student reviews written on dibs below or follow the separate external review link.
Workload and assignments
Work types reported in BruinWalk reviews of this course, across recorded instructors and terms. They may differ from this term's syllabus.
dibs has not read this course’s reviews, so it cannot say what kind of work it sets. That is dibs not having looked. It is not a course without papers or exams, and the reviews linked below are the answer until dibs catches up.
What comes first
dibs has not read a class page for FOOD ST M177 in any term it holds, so it cannot say what comes before it.
Counted in courses rather than quarters: dibs does not know which of them a department lets you take together.
From the registrar's catalog
(Same as Global Studies M177 and International Development Studies M177.) Seminar, four hours. Exploration of superfoods, which are nutrient rich foods considered beneficial for well-being, health, and longevity, as they are high in minerals, vitamins, and antioxidants. While superfoods have been part of cultures’ diets for centuries, in recent decades they have been researched in scientific and medical communities. Citizens globally have begun to increasingly demand and consume foods that are nutritious, organic, and sustainable. It is important also to address issues such as marketing, misinformation, and hyper about superfoods. Surge of interest in superfoods is increasingly important in context of ongoing global inequities with regards to food access and production. Study addresses paradox that communities cope simultaneously with malnutrition/hunger and obesity, and how farming practices for superfoods and staple crops are related. P/NP or letter grading.
Sections in Spring 2026
From the people who took it
Student reviews
What taking FOOD ST M177 was like: the work, the teaching, and what students wish they’d known.
Your experience could be the first.
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External reviews are separate and do not count toward the dibs rating.