FOOD ST 196
Research Apprenticeship in Food Studies
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Workload and assignments
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From the registrar's catalog
Tutorial, one hour. Entry-level research apprenticeship under guidance of faculty mentors affiliated with Food Studies minor. Collaboration with faculty mentors on their research in area related to food studies. May be repeated for credit. Individual contract required. Letter grading.
Sections in Winter 2027
From the people who took it
Student reviews
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