ASIAN 135
Asian Foodways across Borders
Grades
3.53
Average grade awarded in ASIAN 135. Not a student rating: this is what the grades were.
In the A range
62%
of the 190 letter grades
D, F or W
1.1%
of every letter grade awarded, plus withdrawals
Taken pass/no pass
4%
8 of 8 students passed
The registrar's own records: 190 grades over 5 terms, Fall 2021 to Fall 2025. Every instructor is pooled here.
What is inside that record
No summer session is in that record.
The table below splits them, and term averages across those 5 terms ran 3.39 to 3.64.
Historical grades for all professors, across recorded terms. The course summary above includes all professors.
- A 37 · 19.5%
- A- 81 · 42.6%
- B+ 48 · 25.3%
- B 19 · 10.0%
- B- 3 · 1.6%
- F 2 · 1.1%
- P 8 of 202
- I 4 of 202
Percentages are of the 190 letter grades. Grey bars are non-letter outcomes: passes (P) and incompletes (I).
How the non-letter outcomes are counted
They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted GPA | Raw | n | Terms | A range | Workload | Summer Session A 2026 |
|---|---|---|---|---|---|---|---|
| JUNG-KIM, JENNIFER J reviews ↗ | 3.53 | 3.53 | 190 | 5 | 62% | - | not teaching it |
Why Predicted is not the Raw average
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department, so an instructor with a handful of students sits near the course mean rather than topping the list.
Grade records describe outcomes. For what a course is like to take, read student reviews written on dibs below or follow the separate external review link.
Workload and assignments
Work types reported in BruinWalk reviews of this course, across recorded instructors and terms. They may differ from this term's syllabus.
dibs has not read this course’s reviews, so it cannot say what kind of work it sets. That is dibs not having looked. It is not a course without papers or exams, and the reviews linked below are the answer until dibs catches up.
What comes first
dibs has not read a class page for ASIAN 135 in any term it holds, so it cannot say what comes before it.
Counted in courses rather than quarters: dibs does not know which of them a department lets you take together.
From the registrar's catalog
Lecture, two and one half hours. Examination of Asian foodways from 19th century to present, looking at how Asian and Western foods have impacted each other as they cross borders. Offers insight into how political, economic, and cultural forces of globalization manifest themselves in everyday life. Focus is on East Asian cuisines, but students are encouraged to incorporate additional information on South and Southeast Asian cuisines. P/NP or letter grading.
Sections in Summer Session A 2026
From the people who took it
Student reviews
What taking ASIAN 135 was like: the work, the teaching, and what students wish they’d known.
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