FOOD ST 27
Critical Thinking about Food and Science Publications
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Workload and assignments
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What comes first
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From the registrar's catalog
Lecture, two hours; discussion, one hour. Development of process of further thinking about stories behind conclusions from nutrition studies and food scientific literature. Exercises, discussions, reports, and readings designed to provide practices to become critical thinker in food science and literature. P/NP or letter grading.
Sections in Fall 2025
From the people who took it
Student reviews
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