ENVIRON 25
Good Food for Everyone: Health, Sustainability, and Culture
Grades
3.63
Average grade awarded in ENVIRON 25. Not a student rating: this is what the grades were.
In the A range
80%
of the 41 letter grades
D, F or W
4.9%
of every letter grade awarded, plus withdrawals
Taken pass/no pass
2%
1 of 1 student passed
The registrar's own records: 41 grades over 2 terms, Fall 2021 to Fall 2025. Every instructor is pooled here.
What is inside that record
Every one of those terms is a summer session, and summer sessions are counted here.
The table below splits them, and term averages across those 2 terms ran 3.55 to 3.74.
Historical grades for all professors, across recorded terms. The course summary above includes all professors.
- A+ 8 · 19.5%
- A 24 · 58.5%
- A- 1 · 2.4%
- B+ 3 · 7.3%
- B 1 · 2.4%
- C+ 1 · 2.4%
- C 1 · 2.4%
- F 2 · 4.9%
- P 1 of 43
- I 1 of 43
Percentages are of the 41 letter grades. Grey bars are non-letter outcomes: passes (P) and incompletes (I).
How the non-letter outcomes are counted
They are excluded from the GPA entirely rather than scored, because counting a P as a 4.0 would be a fabrication.
By instructor
| Instructor | Predicted GPA | Raw | n | Terms | A range | Workload | Spring 2027 |
|---|---|---|---|---|---|---|---|
| BASSETT, JAMES reviews ↗ | 3.59 | 3.55 | 23 | 1 | 78% | - | not teaching it |
| BASSETT, JAMES C reviews ↗ | 3.70 | 3.74 | 18 · | 1 | 83% | - | not teaching it |
Why Predicted is not the Raw average
“Predicted” is shrunk toward the course average, which is itself shrunk toward the department, so an instructor with a handful of students sits near the course mean rather than topping the list.
Grade records describe outcomes. For what a course is like to take, read student reviews written on dibs below or follow the separate external review link.
Workload and assignments
Work types reported in BruinWalk reviews of this course, across recorded instructors and terms. They may differ from this term's syllabus.
What the work looks like
- Exams mentioned, no number given, said by 3 reviewers
- Quizzes mentioned, no number given, said by 2 reviewers
- Projects mentioned, no number given, said by 1 reviewer
Read from 14 reviews 26 days ago. dibs counts only what a review actually states, so a kind of work nobody mentioned is absent rather than zero.
What comes first
dibs has not read a class page for ENVIRON 25 in any term it holds, so it cannot say what comes before it.
Counted in courses rather than quarters: dibs does not know which of them a department lets you take together.
From the registrar's catalog
Lecture, three hours; discussion, one hour. Good food is healthy, sustainably produced, and culturally meaningful. Introduction to basic concepts and history of food systems, food science and nutrition, fair and sustainable food production, natural resources and environmental issues including climate change and biodiversity, agriculture and food policy and law, food distribution and access, cultural identity and artistic engagements with food. P/NP or letter grading.
Sections in Spring 2027
From the people who took it
Student reviews
What taking ENVIRON 25 was like: the work, the teaching, and what students wish they’d known.
Your experience could be the first.
No student reviews are available to read on dibs for this course yet. Took it? Tell the next person what helped, what was hard, and how you spent your time.
Looking for more perspectives?
External reviews are separate and do not count toward the dibs rating.